Inspections that work: Making safety part of everyday work
Inspections help spot hazards, build trust, and make safety part of daily work. Learn when, how, and what to inspect to turn findings into real change.

Workplace inspections make the workplace a safer place for everyone. The employer conducts them or a supervisor, with participation from the Joint Occupational Health and Safety (JOHS) committee or the worker health and safety representative. They must be done at regular intervals (daily, weekly, monthly, annually, etc.) depending on the type of inspection and the level of risk. They can be formal or informal. Formal inspections are scheduled inspections that follow a straightforward procedure and are documented. Informal inspections occur spontaneously and almost daily. It is less structured and involves employees being proactive and observant of hazards while performing their everyday duties and reporting any potential hazards to their supervisors.
Recognize some common kitchen hazards and apply preventative strategies to help keep yourself and others well-fed and injury-free!
Whether you're cooking solo in your home kitchen or working alongside a bustling team in a commercial restaurant, you're surrounded by potential dangers lurking in every corner—from razor-sharp knives and scalding surfaces to slippery floors and toxic fumes. Understanding these hidden hazards isn't just smart; it could save you from a trip to the emergency room.
You've completed your mandatory 8-hour training—now what?
Many committee members know the theory but struggle to apply it confidently in real workplace situations. This advanced course transforms safety knowledge into decisive action, giving you the practical skills to identify hazards, conduct effective inspections, and lead meaningful change on your team.