Kitchen-Related Hazards
Kitchen working conditions vary from those of a private household where you are the only cook to large commercial kitchens where you are preparing meals with an entire team. Either way, kitchens are full of...
Kitchen working conditions vary from those of a private household where you are the only cook to large commercial kitchens where you are preparing meals with an entire team. Either way, kitchens are full of...
This course familiarizes you with the WHMIS 2015 system and its workplace use
Let’s make safety second nature. Learn how to protect yourself and others—begin the course now.
Personal protective equipment is essential in keeping you, your residents and clients, and the people your work with safe in healthcare settings.
Don’t wait until it hurts—take our course today and protect the most important tool you have: your body.
Protect yourself. Protect your workplace. Protect your community. Prevent the spread of infection.
Not sure where to start after a WorkSafeBC inspection? We can provide support with your health and safety concerns and questions, both physical and psychological.
Use this poster to show the proper handwashing process.
Resources and services to support your well-being and psychological safety at work.
Reducing exposure to communicable disease involves considering the hierarchy of controls for infection prevention to eliminate or minimize exposure in the workplace. The first step to reducing exposure in your care home is to identify...