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Resources & Tools

Resources and Tools

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The Home Care and Community Health Support Pocketbook was created to bring awareness to several health and safety issues faced in home and community care.
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In long-term care it is increasingly apparent that who is on shift is just as important as how many staff are on shift. Quality care is difficult to achieve when we do not routinely engage with one another in a positive, or civil, manner.
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Safety A-Z
Programs & Services

Programs and Services

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Leading from the Inside Out
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Our Programs
Leading from the Inside Out provides a safe space for leaders in continuing care to share their challenges and learn self-care practices.
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The Provincial Violence Prevention Curriculum is recognized as best-practice in violence prevention training for health care workers.
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Guidelines & Regulations

Guidelines and Regulations

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WorkSafeBC’s healthcare and social services planned inspection initiative focuses on high-risk activities in the workplace that lead to serious injuries and time-loss claims.
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WorkSafeBC is releasing a discussion paper with proposed amendments to the Current Rehabilitation Services and Claims Manual that guide wage rate decisions related to short-term and long-term disability compensation. Recommended amendments include: These changes may affect your claims costs. Click here to view the proposed changes and offer feedback to WorkSafeBC – The deadline is 4:30 p.m. on Friday, […]
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Guidelines and Regulations
Regulatory News

Yolanda Wang

Yolanda Wang

Yolanda Wang is a Registered Dietitian, and an American College of Sports Medicine certified personal trainer. As a UBC alumnus with a Dietetics Major and Kinesiology Minor, she is passionate about working with clients to develop a healthy and satisfying lifestyle. She has been working on the research side at the Brain Wellness Program under the supervision of Dr. Silke Cresswell, providing nutrition education and cooking together with research participants. Before joining the BC Brain Wellness team, she worked as a dietitian in acute care, gestational diabetes clinics, and long-term care facilities, and as a personal trainer in community recreation center. Leading to her career as a dietitian, she has also worked as a dietary aide for hospital and a food coordinator for charitable school program. Her previous experience educated her on the importance of food and nutrition at different life stages, with different health and socioeconomic status. She strives to make nutritious food more accessible and equip people with the skills to choose and prepare the food that nourish their body and mind!
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We strive to empower those working in the continuing care sector to create safer, healthier workplaces by fostering a culture of safety through evidence-based education, leadership, and collaboration.
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