Workplace wellness culture has evolved — but has it really changed? This practical, applied webinar for health professionals explores the complex relationship between food, stress, and wellbeing in workplace settings. Drawing on weight-inclusive and trauma-informed frameworks, we’ll examine how productivity culture shapes our relationship with food, how “wellness” can mask new forms of diet culture, and how emotional eating is far more nuanced than it’s often portrayed.

Outcomes: Participants will leave with concrete language tools, a reflective framework for their own practice, and a more curious, less prescriptive lens for supporting the people in their care.