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Resources & Tools

Resources and Tools

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October 27 @ 12:00pm to 1:00pm
Learn practical communication tools to navigate challenging interactions while fostering a more respectful and psychologically healthy workplace.
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Quality care is difficult to achieve when we do not routinely engage with one another in a positive, or civil, manner.
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Safety A-Z
Programs & Services

Programs and Services

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We are dedicated to providing comprehensive occupational health and safety (OHS) consulting services tailored to your needs.
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Our Programs
Psychological health and safety, often called workplace mental health, encompasses principles and practices to foster a supportive, respectful, and psychologically safe work environment.
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The Provincial Violence Prevention Curriculum is recognized as best-practice in violence prevention training for health care workers.
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Guidelines & Regulations

Guidelines and Regulations

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WorkSafeBC has paused its consultations on proposed changes to the Occupational Health and Safety Regulation addressing psychological health and safety, harassment, and violence. The pause is due to the provincial election and is procedural; it does not indicate that a decision has been made about the proposed changes.  The proposals would introduce significant new and […]
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WorkSafeBC has paused its consultations on proposed changes to the Occupational Health and Safety Regulation addressing psychological health and safety, harassment, and violence. The pause is due to the provincial election and is procedural; it does not indicate that a decision has been made about the proposed changes.
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Guidelines and Regulations
Regulatory News

Whitney Hussain 

Registered Dietitian

Whitney Hussain 

Registered Dietitian
Whitney has been a Registered Dietitian for over a decade and is a graduate from the University of British Columbia. She has worked in a variety of practice settings, including hospital nutrition care as a Clinical Dietitian with Fraser Health, Retail and Industry Dietitian in the grocery store setting with Loblaw, and previously instructed at Langara College, the University of Saskatchewan and is a Clinical Instructor at UBC. She now supports the community privately with a focus on supporting digestive health, plant based nutrition, building positive relationships around food, and ensuring folks enjoy their cultural foods. With a team of 2 fellow Dietitians, she has a passion to turn complicated nutrition information into practical tips that translate into what people buy, cook and end up in their bellies. 
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To empower workplaces that provide care to create a culture of safety through evidence-based education, advocacy for safer workplaces, leadership, and collaboration
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